ᱯᱮᱪᱤᱝ ᱞᱟᱹᱜᱤᱫ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱵᱚᱫᱚᱞ ᱞᱟᱹᱜᱤᱫ ᱴᱨᱩᱥᱯ ᱨᱮᱭᱟᱜ ᱱᱟᱹᱢᱩᱱᱟ ᱾
ᱯᱮᱪᱤᱝ ᱞᱟᱹᱜᱤᱫ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱵᱚᱫᱚᱞ ᱞᱟᱹᱜᱤᱫ ᱴᱨᱩᱥᱯ ᱨᱮᱭᱟᱜ ᱱᱟᱹᱢᱩᱱᱟ ᱾

ᱯᱮᱪᱤᱝ ᱞᱟᱹᱜᱤᱫ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱵᱚᱫᱚᱞ ᱞᱟᱹᱜᱤᱫ ᱴᱨᱩᱥᱯ ᱨᱮᱭᱟᱜ ᱱᱟᱹᱢᱩᱱᱟ ᱾

ᱡᱤᱱᱤᱥ ᱠᱚ ᱨᱮᱭᱟᱜ ᱜᱩᱱ ᱠᱚ: ᱨᱤᱢᱚᱰᱮᱞᱤᱝ
ᱠᱚᱯᱤᱨᱟᱭᱤᱴ: ᱥᱴᱤᱞ, ᱓᱔,᱖᱒᱐,᱑᱑᱐,᱓,᱔ ᱥᱴᱤᱞ: ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱠᱮᱴᱮᱡ ᱨᱚᱝ ᱠᱟᱱᱟ ᱾
ᱵᱟᱹᱲᱛᱤᱜ: ᱖-᱐ × €᱓.᱐᱐ ᱢᱤ.ᱢᱤ.
ᱰᱤᱡᱟᱭᱤᱱ: ᱐.᱔-᱐. ᱯᱷᱨᱟᱢᱣᱟᱨᱠ᱾
ᱫᱤᱥᱟᱹ ᱫᱚᱦᱚᱭ ᱢᱮ: ∼ - μm ′′′′ - − 270 ᱾
ᱤᱱᱴᱮᱜᱽᱨᱮᱥᱚᱱ

ᱯᱞᱮᱴᱞᱮᱴ ᱠᱚᱰ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱵᱚᱫᱚᱞ ᱢᱮ ᱾

 

ᱯᱞᱮᱴ ᱨᱮ ᱥᱴᱨᱤᱯ

Does not contact with the fluid, tightens the gasket after tightening with the clamping bolts, and cooperates with the movable clamping plate to clamp all heat transfer plates to prevent fluid leakage and allow the fluid to flow between different plates according to the designed path.

ᱢᱟᱭᱠᱨᱚ ᱯᱞᱮᱴᱤᱝ ᱯᱞᱮᱴ ᱠᱚ

ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ, ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱨᱮ ᱥᱞᱟᱭᱤᱰ ᱢᱮ, ᱱᱚᱶᱟ ᱫᱚ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱨᱮ ᱥᱞᱟᱭᱤᱰ ᱢᱮ, ᱟᱨ ᱛᱟᱭᱚᱢ ᱫᱚ ᱥᱞᱟᱭᱤᱰ ᱢᱮᱯ ᱢᱮ, ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱥᱞᱟᱭᱤᱰ ᱢᱮᱯ ᱨᱮ ᱥᱮᱴ ᱢᱮ ᱾

product-800-427

ᱤᱱᱴᱮᱜᱽᱨᱮᱴᱮᱰ ᱞᱚᱡᱤᱥᱴᱤᱠ

ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱢᱟᱨᱟᱝ ᱫᱚ ᱯᱞᱟᱡᱽᱢ, ᱯᱞᱟᱡᱽᱢᱟ, ᱯᱞᱟᱡᱽᱢᱟ, ᱟᱨ ᱵᱟᱝ ᱠᱷᱟᱱ ᱯᱞᱟᱡᱽᱢᱟ, ᱟᱨ ᱮᱴᱟᱜ ᱠᱚ ᱫᱚ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ, ᱯᱞᱟᱴᱯᱷᱚᱨᱢ, ᱟᱨ ᱥᱟᱶᱛᱮ ᱥᱟᱶᱛᱮ ᱥᱟᱶᱛᱮ ᱥᱟᱶᱛᱮ ᱢᱮᱱᱟᱜ-ᱟ ᱾

ᱠᱟᱹᱢᱤ ᱨᱮ

ᱯᱞᱮᱴ ᱨᱮ ᱢᱮᱱᱟᱜ ᱯᱞᱮᱴ ᱠᱚ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱟᱨ ᱥᱮᱞ ᱞᱟᱭᱤᱱ ᱨᱮ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱨᱮᱭᱟᱜ ᱫᱟᱲᱮ ᱠᱚ ᱛᱟᱞᱟ ᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ᱾ ᱡᱚᱠᱷᱚᱱ ᱯᱞᱮᱴ ᱨᱮ ᱢᱮᱱᱟᱜ-ᱟ, ᱮᱱᱠᱷᱟᱱ ᱯᱞᱮᱴ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮ ᱫᱚᱦᱚ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱨᱮ ᱟᱨ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱨᱮ ᱯᱞᱟᱴᱯᱷᱚᱨᱢ ᱨᱮ ᱢᱤᱫ ᱜᱟᱫᱮᱞ ᱨᱮ ᱫᱚᱦᱚ ᱠᱟᱱᱟ᱾

product-800-427

 

ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱ-

 

ᱡᱤᱱᱤᱥ ᱠᱚ

Carbon structural steel and low-alloy high-strength steel such as Q235A, Q235B, Q345B, which have good strength, toughness and processing performance and can meet the mechanical performance requirements of the clamping plate.

ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ

In some working conditions of high temperature, high pressure or corrosive media, stainless steel or other corrosion-resistant alloy materials, such as 304 stainless steel, 316 stainless steel, etc., can be selected to improve the corrosion resistance and high temperature resistance of the clamping plate.

 

ᱤᱱᱴᱮᱜᱽᱨᱮᱴᱮᱰ ᱮᱥᱚᱥᱤᱭᱮᱥᱚᱱ

 

1

 

ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ ᱫᱚᱞ ᱠᱚ

 

product-1000-300

 

ᱚᱰᱤᱴ

 

ᱯᱩᱛᱷᱤ: ᱪᱮᱫ ᱟᱢ ᱑ ᱟᱨᱟᱵ ᱵᱮᱯᱟᱨ ᱠᱚᱢᱯᱟᱱᱤ ᱠᱟᱱᱟᱢ?

ᱮ: ᱟᱞᱮ ᱫᱚ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱵᱮᱱᱟᱣ ᱞᱮ ᱵᱮᱱᱟᱣᱟ, ᱟᱞᱮ ᱫᱚ ᱢᱤᱫ ᱠᱨᱮᱰᱤᱴ ᱠᱟᱨᱰ ᱞᱮ ᱵᱮᱱᱟᱣᱟ᱾ ᱟᱞᱮᱭᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱧᱮᱞ ᱢᱮ ᱟᱨ ᱟᱞᱮᱭᱟᱜ ᱧᱮᱞ ᱡᱚᱛᱚᱱ ᱞᱟᱹᱜᱤᱫ ᱾

Q2: ᱟᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱪᱮᱫ ᱠᱚ ᱠᱟᱱᱟ?

ᱟᱞᱮ ᱫᱚ ᱐.᱕ ᱮᱢ ᱮᱢ ᱮᱢ ᱮᱢ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱫᱟᱹᱭᱠᱟᱹ ᱞᱮ ᱧᱟᱢ ᱠᱮᱫᱟ᱾

ᱯᱮᱭᱢᱮᱱᱴ: ᱟᱢ ᱯᱮᱢᱮᱱᱴ ᱪᱮᱫ ᱮᱢ ᱪᱤᱠᱟᱹᱭᱟ?

ᱢᱤᱫ ᱱᱟᱶᱟ: ᱨᱩᱠᱷᱤᱭᱟᱹ᱾ ᱴᱤ᱾ ᱯᱟᱪᱷᱤᱢ ᱨᱮ ᱾

ᱯᱩᱛᱷᱤ: ᱔ ᱢᱟᱥᱤᱱ ᱨᱮᱭᱟᱜ ᱵᱮᱵᱷᱟᱨ ᱪᱮᱫ ᱠᱟᱱᱟ?

ᱮ: ᱵᱮᱥ ᱜᱮ, ᱠᱷᱟᱥ ᱠᱟᱛᱮ, ᱮᱭᱟᱨ ᱠᱟᱱᱰᱤᱥᱚᱱᱟᱨ: ᱢᱤᱫ ᱫᱷᱟᱣ ᱵᱟᱪᱷᱟᱣ ᱞᱮᱱᱠᱷᱟᱱ, ᱟᱢᱟᱜ ᱥᱤᱲᱦᱤ ᱫᱚ ᱠᱚᱢ ᱫᱟᱢ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱢᱮ ᱾

 

ᱥᱤᱞᱤᱱᱰᱟᱨ

 

product-799-371

2012 ᱥᱟᱞᱦᱟ ᱨᱮ, htt. ᱡᱩᱫᱤ ᱟᱢ ᱵᱟᱹᱲᱛᱤ ᱵᱟᱰᱟᱭ ᱥᱟᱱᱟᱭᱮᱫ ᱢᱮᱭᱟ ᱥᱮ ᱵᱟᱝᱟ ᱟᱨ ᱵᱟᱝ ᱡᱟᱦᱟᱱ ᱡᱤᱱᱤᱥ ᱞᱟᱹᱜᱤᱫ infoods.org ᱨᱮ ᱥᱮᱱᱚᱜ ᱢᱮ, ᱛᱚᱵᱮ ᱫᱟᱭᱟ ᱠᱟᱛᱮ ᱤᱢᱮᱞ ᱢᱮ ᱟᱨᱵᱟᱝ ᱠᱷᱟᱱ ᱠᱤᱨᱤᱧ ᱢᱮ ᱾9988xiaoshuai@gmail.com, ᱟᱞᱮ ᱟᱢ ᱛᱮᱞᱟ ᱞᱮ ᱮᱢᱟᱢᱟ ᱡᱚᱠᱷᱚᱱ ᱟᱞᱮ ᱧᱮᱞ ᱞᱮ ᱮᱢᱟᱢᱟ!

product-1265-875

ᱦᱚᱜᱽᱥ: ᱯᱞᱮᱴᱞᱮᱴ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱯᱞᱮᱴᱤᱝ, ᱥᱮᱢᱯᱚᱞ ᱠᱚ ᱞᱟᱹᱜᱤᱫ, ᱜᱞᱩᱠᱚᱡᱽ ᱯᱞᱮᱴ ᱠᱚ ᱞᱟᱹᱜᱤᱫ, ᱜᱞᱩᱠᱚᱡᱽ ᱵᱮᱱᱟᱣ ᱢᱮ, ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱢᱟᱥᱤᱱ ᱠᱚ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮᱭᱟᱜ ᱱᱟᱹᱢᱩᱱᱟ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢᱚᱜ ᱠᱟᱱᱟ᱾